I just got the coolest toy ever: an i-ROAST2 coffee bean roaster. I burned the first batch and I think that our house might smell until sometime next Tuesday morning (just a guess.) But the second batch looks GOOD! I can't wait to grind 'em and then drink 'em. Here are the before and after pictures of my green and then formerly green coffee beans from Ethiopia's Yirga Cheffe region. These pictures are from the second batch. The first batch looked something like what I imagine charcoal gravel would look like - if you made gravel out of very small bits of charcoal.
Here is an old coffee documentary for you.
Blessings,
1 comment:
So, the beans look tasty....but the most important question is....how did the coffee taste??? You make me smile, Pastor Brian!
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